Kintamayama

Sumo articles by journalists who are Forum members/or not

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just stumbled upon an article about Goeido at japantoday dot com

Edited by kuroimori
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This is what I was so amazed with. That Kitanoumi would have the most intimidating, unapproachable and scary visage, but behind that was a soft spoken, friendly, and highly intelligent human being. Miss him.

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The part about Hakuho-in-2006 is meant to troll the readership, right?

(Or maybe it's an implicit admission that no actual sumo fans read the Japan Times.)

Edited by Asashosakari
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The writer is pretty unfair, Akebono was noted for being really awkward-looking his first few years too. Big guys with long limbs tend to look a bit weird. That being said Akebono was no Hakuho, and that being said I'm pretty sure there won't be another Hakuho for a long time.

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Hmmmm....so he doesn't think that Brodi is the second coming of very arguably the best rikishi ever? Very bold opinion there.....

As for Mitakeumi, he does seem to be the Japanese prospect getting the most attention and he's clearly shown promise, but how far ahead is he of lower profile Shodai (who incidentally won both their pro meetings)? Hype differences aside I think they've looked to be on similar levels over the last few basho and I'm curious to see how they compare in January.

Edited by Kotooshu's Revenge

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Yes, and after that will be the start of the 11th year.

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The best japanese yushos are matured in oak casks for a minimum of 12 years, though 18 years often results in a richer, fuller-bodied flavour.

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The best japanese yushos are matured in oak casks for a minimum of 12 years, though 18 years often results in a richer, fuller-bodied flavour.

Does that make a shin-nyuumaku yusho a...

Beaujolulais Yusheau?

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The best japanese yushos are matured in oak casks for a minimum of 12 years, though 18 years often results in a richer, fuller-bodied flavour.

Does that make a shin-nyuumaku yusho a...

Beaujolulais Yusheau?

Yusho some nice skills there, but where are Statler and Waldorf? ;-)

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Does sumo commentary need to stress the foreignness of the wrestlers?

Japan Times

Very interesting article. Surprised that they so openly suggested that Hakuho was mukiryoku.

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How did 83yo British woman Doreen Simmons become a sumo commentator in Japan?

It is an unlikely mix — the ancient sport of sumo wrestling and a little old English lady from Nottingham.

Doreen Simmons studied theology and classics at Cambridge University, but became hooked by sumo more than 40 years ago after catching a glimpse of it on television.

The 83-year-old lives and works in Tokyo and writes about sumo for newspapers and magazines. She also provides English commentary on Japanese television.

Ms Simmons hesitates to call herself an expert in the sport, even though she has watched every development since 1974.

"I don't go in for all this claptrap about 'ancient' and this, that and the other," she said.

"You either like it or you don't," she said...

http://www.abc.net.au/news/2016-02-10/doreen-simmons-unlikely-sumo-wrestling-expert-japan/7155198

Photos and video accompany the article.

Sassy old British women are my favorite species.

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