Akinomaki

Sumo related goods

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A really weird amateur sumo related CM video appeared on YT today, I simply had to check the background and found some nice illustrations.

It's a video entry from a 2019 promotion contest by Tsukumi-city, for the Bungo maguro "yokozuna" that is raised in aquaculture in the Bungo strait by the company Hyoshoku. http://hyoshoku.com/publics/index/15/

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Caution though! - the video may be slightly disturbing for some: https://www.youtube.com/watch?v=MLNVOyR8ErA

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Great to see a rare picture of head Nekogyoji, Shikimori Harokiti.

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Found a rikishi styled solar powered wavering figure at an 1€ Shop, in a corner with Halloween goods

 

Edited by Akinomaki
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Dohyo edge cat, one of the cat goods at the no mark.Cafe, at an exhibition for the super cats day on 2022.2.22 - 6 nyaa(2) in the date - not meow, nyan is the sound of a cat in Japan

https://news.mynavi.jp/article/20220218-2275608/

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as nyakayoshi coffee set with a good friend (nakayoshi)

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Edited by Akinomaki
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Frog sumo has an ancient tradition: http://www.jaodb.com/db/Images/Shoson_Ohara/Shoson_Ohara-No_Series-Frog_Sumo-00041928-090222-F12.jpg

Now capsule toys provide a set of frog rikishi

There is also a group of bird rikishi https://www.youtube.com/watch?v=mGMtwQQ89y0

Edited by Akinomaki
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A new item from the Felissimo Ozumo You+More (reads the same as humour in katakana) basho series of goods (with also the sumo salt shaker)

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An oicho mage hairband for 2090 yen (with tax) http://www.felissimo.co.jp/company/contents/press/nrr2022202649/

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Edited by Akinomaki
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For the 2nd year in a row, sumo miso from Tsuru-Miso brewing Co., Ltd., based in Yanagawa, Fukuoka (=Kotoshogiku) won the yusho in the miso category at the Japan vegetable sommelier association Seasoning Championship, this year at the 14th edition. http://www.vege-fru.com/choumiryo/championship/2023/list/ the extremely hot variety  http://www.tsurumiso.jp/item/6815H/

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last year the ordinary hot red miso sauce variety http://www.tsurumiso.jp/item/6815/

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The company was established in 1870, they started to sell this sumo miso in 2011 to show support for Kotoshogiku when he made it to ozeki. In 2021 they entered with it at the Seasoning Championship for the first time.

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There is also another side of the story https://yokavanmou.com/product/product-25494/

Quote

Savory and spicy Miso with garlic and chili peppers
Sumo Miso
Sumo Miso was created in response to a foreign customer’s request.  Distinguished by a package featuring 10th-generation Yokozuna Hisakichi Unryu, a sumo wrestler from Yanagawa. Sumo Miso is so popular Yanagawa gift with a deep, savory flavor that follows an initial spicy bite. Sumo Miso goes perfectly with vegetable sticks, and grilled meat. It won the award at the Local Gourmet Miso and Soy Sauce Grand Prix.

the local award in 2014

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and there also is a (chanko) nabe miso variety https://www.tsurumiso.jp/item/6789/

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Edited by Akinomaki
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Not Japan - there was an Ugly Christmas sweater day recently in North America and one Yamaguchi there came to the office with a Chanko-Claus sweater and was voted ugly king. o

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Merry Christmas !

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Usually Americans are embarrassed by the mawashi and the bare rear. In this case they are embarrassed by the bare feet.

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1 hour ago, Naganoyama said:

Usually Americans are embarrassed by the mawashi and the bare rear. In this case they are embarrassed by the bare feet.

It only shows sumo like it is now, I think it's made a particularly ugly sight with the heavy bandaged feet. Wearing bandages used to be pointed out as ugly in the past on NHK, nobody bothers now.

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After dosukoi sushi-zumo, now onigiri-rikishi - the gu-mage is interchangeable, so the preferred ingredient one can be made yokozuna o

Ozeki Omusubi  欧結火 (the O of Kotooshu - sausage is not Japanese shusshin, bi is fire), yokozuna Tenmusubi 天結美 (bi is beauty), sekiwake TarakoGenmusubi 鱈子玄結琵 (Bi is the Bi of Biwa), yokozuna IkuraGenmusubi 鮭卵玄結備 (bi from junbi, preparation), komusubi Umemusubi 梅結陽 (bi is sunlight)

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I guess the two Tenmusubi are doing the unagi style and the shio style of the guchi-iri?

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In this case, Shrimp and Salmon eggs have the necessary hinkaku to attain the tsuna.

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