Flohru

Day 10 - Hidenoumi (Mitakeumi)

Day 9 - Myogiryu (Ichinojo)

Day 8 - Hidenoumi (Ichinojo)

Day 7 - Ichinojo (Chiyootori)

Day 6 - Chiyootori (Ikioi)

Day 5 - Myogiryu (Tamawashi)

Day 4 - Mitakeumi (Daishomaru)

Day 3 - Aoiyama (Daishomaru)

Day 2 - Chiyootori (Toyohibiki)

Day 1 - Aoiyama (Tochinoshin)

15 Gagamaru 13 Sadanoumi 11 Kaisei 10 Tamawashi 9 Takekaze 8 Tokushoryu 7 Hidenoumi 6 Amuru 5 Ikioi

01. B 02. B 03. A 04. B 05. A 06. A 07. A 08. A 09. X 10. B 11. A 12. A 13. A 14. X 15. X 16. X 17. A 18. X 19. B 20. A 21. A

Thanks Achiyama, I am in!

Few people will know about this dish, but anyone from Southern Germany (and possibly some from Austria and Switzerland) will agree that Spaetzle are the key to success in basically everything. :-)

Day 15 - Kitataiki (Toyonoshima)

Day 14 - Takekaze (Toyonoshima)

Day 13 - Shodai (Toyohibiki)

Chiyotairyu (Tamawashi)

Day 11 - Okinoumi (Kitataiki)

Day 10 - Toyohibiki (Myogiryu)

Day 9 - Kitataiki (Hidenoumi)

Day 8 - Mitakeumi (Takayasu)

Day 7 - Kagayaki (Toyonoshima)

Day 6 - Mitakeumi (Sadanofuji)

Day 5 - Sokokurai (Tamawashi)