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Posted

Interview with Baruto after announcement of his promotion to juryo.

How did you hear about your promotion and was it surprise to you?

It was a start of the lucky day, truly lucky! I was asleep when club owner called and said that I was promoted. Had to go to the Nagoya premices, there were about 20 journalists and TV people. For two hours I gave interviews and let them make pictures. It was very tiring.

As about kyokai

Posted
Thanks for the translation, Senpai!
have to get used to a new mawashi. Have chosen a blue one.

Light blue, by any chance? (Blushing...)

No, problems with the translation.

As about the color ... I would think that darker blue but can't be sure it's just my opinion (I was stupid...)

Posted

Hey thanks.

(Laughing...)

I am pleased to hear that he has such a good attitude to training and producing a good show as a sekitori. Also that his feet are on the ground as far as continuing to behave modestly.

Posted
How is it with you and food? How much do you eat?

I eat a lot. One time we went with a friend to dinner and we both eat 2,8 kilos of meat beside salat. I have gained about 30 kg since coming to Japan. As I

Posted

Estonian food he was talking about potatoes, cabbage (not to mistaken by pak-choi) and jellied meat.

I would add a cup of kama (this is drink made of clabber mixed with brayed rye, wheat, barley and pea) flavoured with sugar. Very healthy drink indeed. But very few outside estonia know this drink. Sadly.

Posted
Estonian food he was talking about potatoes, cabbage (not to mistaken by pak-choi) and jellied meat.

I would add a cup of kama (this is drink made of clabber mixed with brayed rye, wheat, barley and pea) flavoured with sugar. Very healthy drink indeed. But very few outside estonia know this drink. Sadly.

I found a page about Estonian cuisine: http://www.inyourpocket.com/estonia/tallin...eature?id=55202

Interesting, although perhaps not quite to my taste.

Posted
Interesting, although perhaps not quite to my taste.

That I was referring to .. there are a few foreigners who like estonian nation food even tough their taste good and are good for health.

Posted

Baruto, welcome to sekitorihood, the first true European sekitori. This guy really means business, he is aiming for 180 kilos! Go Baruto, I am really looking forward to his Makuuchi debut and his bouts with the other white guys. And about his blonde hair color, I really wish to see a blonde-haired yokozuna, next to a 2-meter tall hairy Southeastern European one. The future of Ozumo...

Posted

excellent food in Estonia - stayed some time in Estonia and Latvia (and some time ago now sadly) in Tallin and on one of those islands - is it Hiuuma? Nice place, nice people and nice food.

Posted
excellent food in Estonia - stayed some time in Estonia and Latvia  (and some time ago now sadly) in Tallin and on one of those islands - is it Hiuuma? Nice place, nice people and nice food.

Nice to hear and yes it is Hiiumaa.

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