Kasutera 258 Posted April 21, 2015 Hi there, everyone! I absolutely love eating chanko-nabe. Living in LA, I have the gift of being able to visit Shinsengumi to eat it in a restaurant, but I've also tried making it with my girlfriend at home using a recipe we found online (I'm dating a lovely girl who is willing to try cooking anything). Anybody else ever make chanko at home and have particular recipes they like to use/that have worked out for them? Especially after I finish the upcoming round of tournaments and can go back on a bulking/strengthening cycle, I wanna try incorporating more chanko into my diet. 1 Share this post Link to post Share on other sites
Morty 1,518 Posted April 22, 2015 There was a thread on this on the forum a while ago with an awesome looking recipe. Do a search and see if it comes up Share this post Link to post Share on other sites
Kishinoyama 625 Posted April 22, 2015 This thread might be the one: http://www.sumoforum.net/forums/index.php?showtopic=33522&hl=%2Bchanko%2BNabe%2BRecipe 1 Share this post Link to post Share on other sites
Kasutera 258 Posted April 22, 2015 This thread might be the one: http://www.sumoforum.net/forums/index.php?showtopic=33522&hl=%2Bchanko%2BNabe%2BRecipe Thanks! 1 Share this post Link to post Share on other sites
Sumozumo 240 Posted April 22, 2015 And here I thought the whole point of nabe recipies was to not have one and fly by the seat of your pants... Share this post Link to post Share on other sites
Unkonoyama 105 Posted April 23, 2015 And here I thought the whole point of nabe recipies was to not have one and fly by the seat of your pants... This is how my wife makes it, every time is slightly different. Share this post Link to post Share on other sites
Kasutera 258 Posted April 23, 2015 It's mostly the broth and the tsumire (meatballs) that I was hoping for recipe references for. Of course you can go freestyle with whatever else you put in it! Share this post Link to post Share on other sites
